5 Women Owned Rhode Island Businesses You Should Know
Celebrating the local makers, bakers, and entrepreneurs shaping our small state in big ways.
Rhode Island may be tiny, but it’s packed with women turning their passions into thriving businesses. From handcrafted syrups to plant-based pastries, these five women-owned spots are creating community, flavor, and joy — one customer at a time.
East Side Cheese’s Angie DiMeo
Walk into East Side Cheese and you’ll likely be greeted by Angie DiMeo, co-owner and the heart behind the counter. She doesn’t just sell cheese — she creates an experience. Every visit feels personal, and her passion for supporting fellow small businesses is clear. Whether she’s featuring local makers on social media or stocking their products in store, Angie has built a shop that feels like home.
Caribe Co. Savannah Campbell
Savannah Campbell is having a *big* year. She crafts vibrant, tropical-inspired syrups by hand — and now they’re popping up in more local stores *and* launching on Amazon. Her flavors are bold, unique, and deeply rooted in her Caribbean heritage, and it’s been incredible to watch her business grow while staying so true to its roots.
The Nitro Bar’s Audrey Finocchiaro
Audrey Finocchiaro, co-owner of The Nitro Bar, is the creator behind the brand’s standout social media presence. Her creative energy helped turn Nitro into a beloved Rhode Island staple — complete with 3 locations. She also recently took to the TEDx stage to share her story. Her authenticity and creativity is an inspiration to all small business owners.
Tizzy K’s Tess Sulivan
Tess Sullivan, co-owner of Tizzy K’s, is pure sunshine. Her cereal-based ice cream flavors are fun, unexpected, and totally craveable — but it’s her joyful spirit that makes the brand unforgettable. She’s bringing whimsy to every scoop and laughter to every interaction.
Celebrated Co. Becky Morris
Becky Morris’s journey to opening her plant-based bakery was years in the making. She started baking on the side while working full-time, eventually growing from wholesale orders to her own brick-and-mortar space. Her commitment shows in every detail — thoughtful, beautiful, and delicious.
Supporting women-owned businesses like these doesn’t just mean great food and products — it means investing in the heart of our community.
