Hawt Chocolate: Crafting Experiences, One Bite at a Time
Hawt Chocolate isn’t just about indulgence—it’s about experience. Founded by Miguel Allis, a passionate food lover from Mexico City, this Rhode Island-based artisanal chocolate brand is redefining how people experience high-quality, handcrafted confections. More than just chocolates, Hawt Chocolate is about creating moments, bringing people together, and celebrating culture, creativity, and bold flavors.
Image by Rob Chron.
A Love for Food, A Love for Connection
For Miguel, food has always been more than sustenance; it’s been the foundation of memories, relationships, and creativity. Growing up in Mexico City, he was immersed in a vibrant culinary culture where every meal was an experience. Some of his most cherished moments revolve around food—family dinners, cooking alongside his mother and grandmother, hosting gatherings, and exploring new places with his husband and friends.
Hawt Chocolate was born out of the desire to recreate those moments for others. Every bite is meant to transport people, evoke emotions, and spark conversations. It’s not just about making delicious chocolate—it’s about crafting an experience.
What’s in a Name?
Image by Tommy Driscoll.
The name Hawt started as an acronym for Having A Wonderful Time, a fitting representation of Miguel’s vision. While the word “hawt” is often used today to describe something attractive, Hawt Chocolate embodies both meanings—it’s about delivering a product that is visually stunning while creating moments of joy, indulgence, and connection.
The brand is rooted in inclusivity, representation, and support for others. It’s about more than just making exceptional chocolate—it’s about building a community around food, culture, and shared experiences.
From Culinary Training to Chocolate Artistry
Miguel’s journey with chocolate began while earning a degree in gastronomy in Mexico City. His formal training provided him with a deep understanding of flavor, technique, and presentation. But it wasn’t until two years ago that he turned his passion into a business, launching Hawt Chocolate as a way to fully express his creativity and love for food.
What began as a passion project has evolved into a thriving business, delighting chocolate lovers with bold flavors, high-quality ingredients, and rustic craftsmanship.
Bold Flavors, Inspired by Culture
Image by Rob Chron.
Hawt Chocolate takes a unique approach to confections by blending traditional and modern elements to create chocolates that are both nostalgic and exciting. Each flavor tells a story, paying homage to both Miguel’s heritage and his culinary experiences.
Some of Hawt Chocolate’s standout creations include:
Mole Dark Chocolate – A complex flavor with spicy, smoky, nutty, and earthy-sweet notes. A tribute to the legendary Mexican sauce.
Mezcal Bonbon – Capturing the smoky, earthy essence of Mexico’s beloved spirit.
Croissant (from Butterbang!) – A collaboration featuring a crunchy, buttery filling in a blond chocolate shell.
Coffee Milk – Inspired by Rhode Island’s favorite drink, wrapped in a 60% dark chocolate shell.
Hazelnut Praline – A rich blend of hazelnut praline, milk chocolate, and roasted hazelnuts in a dark chocolate shell.
Salted Caramel – A classic, featuring rich caramel in a 60% dark chocolate shell.
PB&J – A nostalgic twist with peanut butter ganache, roasted peanuts, and strawberry pâte de fruit in a milk chocolate shell.
Pecan Praline – A smooth toasted pecan praline paired with milk chocolate.
Every chocolate is crafted to be both enticing to the eye and deeply satisfying to the palate—a perfect balance of artistry and flavor.
A Message to Aspiring Food Entrepreneurs
Miguel’s journey with Hawt Chocolate serves as inspiration for anyone looking to start a food business. His advice? Just go for it. While starting a business can be daunting, there are countless resources and a supportive community ready to help. Hard work and passion are essential, but the process is often less intimidating than it seems at first.
At its core, Hawt Chocolate is about more than just chocolate—it’s about bringing people together, celebrating culture, and creating unforgettable experiences. And with each handcrafted piece, Miguel is doing exactly that.
For those looking to indulge in chocolates that go beyond the ordinary, Hawt Chocolate is a must-try.
